Course of Animal Sciences Auburn University
College: Auburn University
Department: Animal Sciences
Course: Animal Sciences
Title:ANSC 7420 Nutritional Toxicology (3). LEC. 3. Pr., graduate standing. General principles of nutrition and toxicology applied toward understanding and managing livestock responses to toxicants in feeds and plants.
Course of Animal Sciences Auburn University
College: Auburn University
Department: Animal Sciences
Course: Animal Sciences
Title: ANSC 4090 Sheep Production (4). LEC. 3, LAB. 2. Pr., ANSC 1000, or departmental approval for non-majors. Application and integration of breeding and selection, nutrition, reproduction, health and marketing to achieve optimum lamb and wool production in the southeastern U.S.
Course of Animal Sciences Auburn University
College: Auburn University
Department: Animal Sciences
Course: Animal Sciences
Title: ANSC 4070 Swine Production (4). LEC. 3, LAB. 2. Pr., ANSC 3400, ANSC 3500, ANSC 3600 or departmental approval for non-majors. Practical application and integration of nutrition, breeding and genetics, herd health, reproduction, economics, housing and management techniques for efficient swine production.
Course of Animal Sciences Auburn University
College: Auburn University
Department: Animal Sciences
Course: Animal Sciences
Title: ANSC 4050 Horse Production (4). LEC. 3, LAB. 2. Pr., ANSC 3400, ANSC 3500, ANSC 3600 or departmental approval for non-majors. Practical application and integration of nutrition, breeding, reproduction, selection, herd health, economics and management for efficient horse production.
Course of Animal Sciences Auburn University
College: Auburn University
Department: Animal Sciences
Course: Animal Sciences
Title: ANSC 4030 dairy cattle production (4). LEC. 3, LAB. 3. Pr., ANSC 3400, 3500, 3600 or departmental approval for non-majors. Practical application and integration of nutrition, breeding, reproduction, selection, herd health, economics and management for efficient dairy production.
Course Title Credit Area
NUTR 330 Introductory Nutrition 3 Science
NUTR 331 Nutrition for Health 3 Science
NUTR 405 Nutrition in Health and Disease 3 Science
NUTR 406 Modern Concepts in Nutrition 3 Science
NUTR 495/496 Nutrition Projects 3 (each) Science
Undergraduate Course> Athabasca University
Health Studies (HLST) 200
Introduction to Human Health (I) (Revision 5)
View previous syllabus.
Delivery mode: Individualized study or grouped study.
Credits: 3 - Science
Prerequisite: None.
Precluded course: HLTH 200. HLST 200 cannot be taken for credit if credit has already been obtained for HLTH 200.
Centre: Centre for Science
HLST 200 has a Challenge for Credit option
Overview
Health Studies 200 emphasizes the major aspects of health and health-related areas that are of concern to Canadians. The course explores the nature and causes of health problems, and discusses how diseases can be treated and prevented. Specific topics include nutrition, weight, sexuality, pregnancy, and the effects of tobacco and alcohol use. Much of the information provided will be of practical value, for example, tips for improving health, and the importance of exercise.
Outline
The Study Guide comprises the following twelve units.
Unit 1: Health and Wellness
Unit 2: Sexuality
Unit 3: Reproductive Choices and Pregnancy
Unit 4: Nutrition
Unit 5: Weight
Unit 6: Active Living
Unit 7: Alcohol
Unit 8: Tobacco and Caffeine
Unit 9: Heart Health and Disease
Unit 10: Cancer and Non-Infectious Conditions
Unit 11: Communicable Diseases and Sexually Transmitted Infections
Unit 12: Aging
Undergraduate Course of Biology > Athabasca University
Biology (BIOL) 205
Principles of Biology II
Overview
BIOL 205 is a continuation of BIOL 204. Home labs supplement the textbooks. Students may register in LABB 207: Biological Laboratories while they are taking BIOL 205. BIOL 204 and BIOL 205 prepare students for most second-year biology courses. However, some students may also require LABB 207.
Outline
Part 5: The Diversity of Life
Chapter 22: Understanding Diversity: Systematics
Home Lab 22: Classification
Chapter 23: Viruses and Bacteria
Home Lab 23: Bacteria
Chapter 24: The Protist Kingdom
Home Lab 24: Protista
Chapter 25: Kingdom Fungi
Home Lab 25: Fungi - Divisions Zygomycota and Basidiomycota
Chapter 26: The Plant Kingdom: Seedless Plants
Chapter 27: The Plant Kingdom: Seed Plants
Home Lab 27: Seed Plants
Chapter 28: The Animal Kingdom: Animals without a Coelom
Home Lab 28: Lower Invertebrates
Chapter 29: The Animal Kingdom: The Coelomate Protostomes
Home Lab 29: Higher Invertebrates
Chapter 30: The Animal Kingdom: The Deuterostomes
Home Lab 30: Vertebrates—Optional Fish Dissection
Part 6: Structure and Life Processes in Plants
Chapter 31: Plant Structure, Growth and Differentiation
Chapter 32: Leaf Structure and Function
Home Lab 32: Plants I
Chapter 33: Stems and Plant Transport
Chapter 34: Roots and Mineral Nutrition
Chapter 35: Reproduction in Flowering Plants
Home Lab 35: Plants II
Chapter 36: Growth Responses and Regulation of Growth
Part 7: Structure and Life Processes in Animals
Chapter 37: The Animal Body: Tissues, Organs, and Organ Systems
Home Lab 37: The Animal Body: Introduction to Structure and Function
Chapter 38: Protection, Support, and Movement: Skin, Skeleton, and Muscle
Chapter 39: Neural Control: Neurons
Chapter 40: Neural Regulation: Nervous Systems
Home Lab 40: Neural Regulation: Nervous Systems
Chapter 41: Sensory Reception
Home Lab 41: Sense Organs
Chapter 42: Internal Transport
Home Lab 42: Internal Transport
Chapter 43: Internal Defence
Home Lab 43: Internal Defence
Chapter 44: Gas Exchange
Home Lab 44: Gas Exchange
Chapter 45: Processing Food and Nutrition
Home Lab 45: Processing Food
Chapter 46: Osmoregulation and Disposal of Metabolic Wastes
Home Lab 46: Osmoregulation and Disposal of Metabolic Waste
Chapter 47: Animal Hormones: Endocrine Regulation
Home Lab 47: Endocrine Regulation
Chapter 48: Animal Reproduction
Chapter 49: Animal Development
Home Lab 49: Development
Chapter 50: Animal Behaviour
Part 8: Ecology
Chapter 51: Introduction to Ecology: Population Ecology
Chapter 52: Community Ecology
Chapter 53: Ecosystems and the Biosphere
Home Lab 53: Communities
Chapter 54: Ecology and the Geography of Life
Chapter 55: Humans in the Environment
NB 1206 Nutrition 2 credits
Prerequisite: NB 1205 Biochemistry
A study of the importance and the principles of nutrition: the sources of nutrients; the methods of calculation of daily nutritional requirements for an individual; food preservation; proper preparation and cooking which yields maximum nutritional values; and the assessment of nutritional states, problems and solutions as well as a discussion of healthy food habits.
NB 1206 Nutrition 2 credits
Prerequisite: NB 1205 Biochemistry
A study of the importance and the principles of nutrition: the sources of nutrients; the methods of calculation of daily nutritional requirements for an individual; food preservation; proper preparation and cooking which yields maximum nutritional values; and the assessment of nutritional states, problems and solutions as well as a discussion of healthy food habits.