Online Degree Programs

Courses of Human Services From Atlantic Cape Community College

HSRV-115 Intro To Social Work
College: Undergraduate Credit
Department: Social Science
Credits: 3.00
Instructors: 3-0-3 Introduces students to the history, practice and values of the social work profession. This course provides an overview of the American social welfare system and the roles and skills utilized in human service areas of practice in which social workers and other human service workers are involved. Students will become aware of private and public agencies in the community to facilitate an understanding of jobs in the social welfare system. (2006)

Courses of Health & Physical Education From Atlantic Cape Community College

HPED-500 Physical Education Elec.
College: Undergraduate Credit
Department: Allied Health, Arts, Humanities, Science, Math
Credits: 1.00

Courses of Health & Physical Education From Atlantic Cape Community College
HPED-165 Aerobics Unlimited
College: Undergraduate Credit
Department: Allied Health, Nursing, Physical Education
Credits: 1.00
Instructors: 0-2-1 Prerequisites: Physical examination-medical form. Key elements are proper body mechanics and conditioning with an abundance of hard work and a lot of fun. The goal is improved cardiovascular activity. (1985) Dropped effective fall 2008.

Courses of Health & Physical Education From Atlantic Cape Community College

HPED-150 Concepts Phys Fitness
College: Undergraduate Credit
Department: Allied Health, Nursing, Physical Education
Credits: 1.00
Instructors: 0-2-1 Physical fitness through a series of lectures and laboratories. Requires mastering selected concepts concerning physical fitness and the development of individual physical fitness profiles. (2000)

Courses of Health & Physical Education From Atlantic Cape Community College

HPED-118 Archery II
College: Undergraduate Credit
Department: Allied Health, Nursing, Physical Education
Credits: 1.00
Instructors: 0-2-1 Prerequisites: HPED117 or permission of the instructor. Skill advancement and the psychology of competition in archery. For those students who have already developed skill, but want to improve their performance through assessing their weaknesses and correcting their errors. (1983)

Courses of Health & Physical Education From Atlantic Cape Community College

HPED-117 Archery I
College: Undergraduate Credit
Department: Allied Health, Nursing, Physical Education
Credits: 1.00
Instructors: 0-2-1 Skills in target shooting and practical experience. (1983)

Courses of Hospitality From Atlantic Cape Community College

HOSP-500 Hospitality Elective
College: Undergraduate Credit
Department: Business, English, Technology, Social Science
Credits: 3.00

Courses of Hospitality From Atlantic Cape Community College

HOSP-299 Seminar In Hosp Mgmt
College: Undergraduate Credit
Department: Business
Credits: 3.00
Instructors: 3-0-3 Prerequisites: Open to senior hospitality management students only. Problem identification and development of solutions through group assignments and specific case studies of area hotels. Current industry trends will be highlighted by guest speakers. This course will be offered once a year. (1998)

Courses of Hospitality From Atlantic Cape Community College

HOSP-295 Internship In Hosp Mgt
College: Undergraduate Credit
Department: Business
Credits: 4.00
Instructors: 1-9-4 Prerequisites: All required program courses must be completed. Internship students having special circumstances must have written approval by faculty. Designed to give students the opportunity to apply formal education to an approved work situation. Students will spend a minimum of 135 hours under the suypervision of program faculty. (2005)

Courses of Hospitality From Atlantic Cape Community College

HOSP-250 Catering/Events Plan
College: Undergraduate Credit
Department: Business
Credits: 3.00
Instructors: 3-0-3 Examines the social and economic impact of catering and events planning, including trends and their effects. Styles of catering operations, event coordination and quality service standards will be addressed. The importance of risk management and crisis management in catering and events planning will be emphasized. (2005)